Gus Mancy, is a partner with the Mancy Restaurant Group in Toledo, Ohio. Gus, along with two brothers and two cousins operate 5 restaurants (Mancy’s Steakhouse, Mancy’s Italian, Shorty’s, Bluewater Grille and Mancy’s Ideal), a catering facility – Shorty’s Back 40 and The Bottle Shop at Mancy’s Italian. Gus is a 1982 graduate of Sylvania Northview High School and received his business degree from The Ohio State University in 1986. After a 3-year “learning” career with The Stouffer Restaurant Co. Gus returned to the family business in 1989. Since 1989, Gus and his cousin, Mike, have operated Mancy’s Steakhouse, founded in 1921 by immigrant Gus Mancy and his cousin, Nikolas Graham.
Gus, his family partners, restaurant managers and staff spend countless hours on many other projects and charity events in the NW Ohio area. The success, efforts and charity of family partners allows all Mancy’s to spend time giving back to our community. Charity is an important mission in their business philosophy. Important charities include:
NW Ohio Restaurant Association Scholarship Fund. The Fund this spring will award a $2500 scholarship to a young person seeking a career in the restaurant industry.
Local charity event The Zest of Toledo. The Zest brings together almost 40 chefs and restaurateurs for one night to raise money for childhood hunger relief.
Mancy Family Scholarship Fund at The Ohio State University. This Scholarship will be awarded to a student from NW Ohio in the Hospitality School at Ohio State.
Above all, Gus knows The Mancy Restaurants are as good as the people who work and partner with their family. Humility has been an important factor in their success and taught for three generations! The 4th generation is in training now! It takes a great team to serve great food and provide great service each and every day for almost 100 years!
His hobbies include spending time with family, golf, skiing and photography. Gus and his wife, Jennifer, have three children.